Bittersweet Chocolate Brownies Macrina Bakery Recette

Indulge in the decadent magic of these Bittersweet Chocolate Brownies, inspired by the legendary Macrina Bakery! Experience the perfect balance of textures: a delightfully crunchy exterior giving way to an intensely fudgy, almost cloud-like interior. The secret? A masterful blend of rich bittersweet chocolate, airy egg whites, and a surprisingly minimal amount of flour, resulting in a brownie that's both intensely chocolatey and delightfully light. Get ready for a brownie experience unlike any other!

Préparation 20 min
Cuisson 45 min
Calories 299 kcal
Protéines 9g
Bittersweet Chocolate Brownies Macrina Bakery 90

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bittersweet Chocolate Brownies Macrina Bakery

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bittersweet Chocolate Brownies Macrina Bakery? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bittersweet Chocolate Brownies Macrina Bakery

  1. Combine 6 ounces (170g) bittersweet chocolate, chopped, and 6 tablespoons (85g) unsalted butter, cut into cubes, in a medium microwave-safe bowl.
  2. Cover with plastic wrap, leaving a small vent, and microwave on medium power for 3 minutes. Stir well.
  3. Let the chocolate mixture cool completely to room temperature.
  4. Preheat oven to 325°F (160°C). Lightly grease an 8x9 inch or 9-inch square baking pan.
  5. In a stand mixer bowl, combine ¾ cup (150g) granulated sugar and 2 tablespoons (15g) all-purpose flour. Mix on low speed for 30 seconds.
  6. Increase speed to medium and add 3 large eggs, one at a time, mixing well after each addition.
  7. Reduce mixer speed to low and gradually drizzle in the cooled melted chocolate mixture.
  8. Increase speed to medium and mix for about 1 minute, or until the batter is light, fluffy, and mousse-like.
  9. Pour the batter into the prepared baking pan and spread evenly with a rubber spatula.
  10. Bake on the center rack of the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  11. Let the brownies cool completely in the pan before cutting into squares. Cooling on a wire rack is recommended for even cooling.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

59g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Bittersweet Chocolate Brownies Macrina Bakery ?

Bittersweet Chocolate Brownies Macrina Bakery prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bittersweet Chocolate Brownies Macrina Bakery ?

Bittersweet Chocolate Brownies Macrina Bakery contient environ 299 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Bittersweet Chocolate Brownies Macrina Bakery ?

Les principaux ingrédients de Bittersweet Chocolate Brownies Macrina Bakery sont Unsweetened Chocolate, Unsalted Butter, Granulated Sugar, All Purpose Flour, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis