10 Grain Muffins Recette

Unlock the deliciousness of Bob's Red Mill 10 Grain Cereal in these irresistible muffins! These wholesome treats are bursting with nutty flavor and hearty texture, perfect for breakfast or a healthy snack. Inspired by a simple recipe from the cereal bag, we've elevated it with precise measurements and baking tips for perfectly golden, moist muffins every time. Say goodbye to boring breakfast and hello to 10 grain goodness!

Préparation 15 min
Cuisson 25 min
Calories 131.9 kcal
Protéines 5g
Note Soyez le premier
10 Grain Muffins 175

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 10 Grain Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 10 Grain Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer 10 Grain Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together 1 cup Bob's Red Mill 10 Grain Hot Cereal, 1 cup milk (any kind), and 1 large egg.
  3. Let the mixture stand for 10 minutes to allow the cereal to soften.
  4. In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 1/2 cup granulated sugar until light and fluffy.
  5. Add 1 teaspoon vanilla extract to the creamed butter and sugar mixture.
  6. Gently fold in the 10-grain cereal mixture into the wet ingredients.
  7. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Fill each muffin cup about 2/3 full.
  10. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

38g

Fat

17g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads American Oven Kid Friendly Muffins Grains Dietary Quick Breads Toddler Friendly Pasta Rice And Grains Brunch Equipment Small Appliance Mixer

Questions fréquentes

Combien de temps faut-il pour préparer 10 Grain Muffins ?

10 Grain Muffins prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient 10 Grain Muffins ?

10 Grain Muffins contient environ 131.9 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour 10 Grain Muffins ?

Les principaux ingrédients de 10 Grain Muffins sont Egg, Sugar, Butter, Unbleached White Flour, Salt, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis