Ingredientes para 10 Grain Muffins
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup Bob's Red Mill 10 Grain Hot Cereal
- 1 cup milk (any kind)
- 1 teaspoon vanilla extract
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Cómo preparar 10 Grain Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 1 cup Bob's Red Mill 10 Grain Hot Cereal, 1 cup milk (any kind), and 1 large egg.
- Let the mixture stand for 10 minutes to allow the cereal to soften.
- In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 1/2 cup granulated sugar until light and fluffy.
- Add 1 teaspoon vanilla extract to the creamed butter and sugar mixture.
- Gently fold in the 10-grain cereal mixture into the wet ingredients.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
38g
Fat
17g
Carbs
5g
