1950's Brownies Rezept

Get ready to devour a pan of these incredibly chewy 1950s-style brownies! This thick batter bakes into fudgy perfection – a true taste of nostalgia. So good, you'll want to double the recipe (we won't judge!). Prepare for a brownie experience that's unbelievably rich and satisfying.

Vorbereitung 15 Min.
Kochzeit 42 Min.
Kalorien 159.6 kcal
Eiweiß 4g
Bewertung Sei der Erste
1950's Brownies 187

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Zutaten für 1950's Brownies

  • 4 (1 ounce) squares unsweetened chocolate, melted
  • Semisweet Baking Chocolate Square
  • Shortening
  • 2 cups sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped walnuts (optional)
  • Cocoa powder (not specified in recipe sources; mentioned in instructions without quantity)

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Zubereitung von 1950's Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
  6. Stir in the chocolate chips (if using).
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 42-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

12g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 1950's Brownies?

1950's Brownies dauert insgesamt etwa 57 Minuten – ungefähr 15 Minuten Vorbereitung und 42 Minuten Kochzeit.

Wie viele Kalorien hat 1950's Brownies?

1950's Brownies hat etwa 159.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für 1950's Brownies?

Die wichtigsten Zutaten für 1950's Brownies sind Unsweetened Chocolate Square, Semisweet Baking Chocolate Square, Shortening, Sugar, Eggs, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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