Ingrédients pour Amy's Bbq Ribs
- 3 lbs beef back ribs
- 1 small round onion, chopped
- 2 garlic cloves, minced
- 1 green bell pepper, chopped
- 2 tablespoons olive oil
- 1 1/2 cups ketchup
- 1/2 cup water (for sauce), 6 cups water (for boiling pork ribs)
- 1/2 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 1 (2.5 ounce) jar strained peaches baby food
- 1 tablespoon lemon juice
- 1/2 teaspoon Tabasco sauce
- 1/4 cup apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amy's Bbq Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Amy's Bbq Ribs
- **Prepare Beef Ribs:** Preheat oven to 350°F (175°C). Place beef ribs in a single layer on a large roasting pan.
- **Bake Beef Ribs:** Bake for 25 minutes, then flip and bake for another 20-30 minutes, or until tender.
- **Prepare Pork Ribs:** Place pork ribs in a large stockpot. Add 6 cups of water, ensuring the ribs are fully submerged.
- **Boil and Simmer Pork Ribs:** Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until fork-tender, skimming off any foam.
- **Remove and Save Stock:** Remove pork ribs from the pot and set aside. Reserve the cooking liquid for soup.
- **Make BBQ Sauce:** Heat olive oil in a skillet over medium heat. Add minced garlic, chopped onion, and bell pepper; sauté until softened (about 5 minutes).
- **Combine Sauce Ingredients:** Stir in ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and black pepper. Add 1/4 cup water.
- **Simmer Sauce:** Bring the sauce to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- **Broil Ribs:** Preheat broiler. Place prepared ribs (beef or pork) concave side down on a broiler pan in a single layer.
- **Glaze and Broil:** Brush or spoon BBQ sauce generously over the ribs. Broil for 8-10 minutes, until the sauce starts to brown and caramelize.
- **Flip and Glaze:** Flip the ribs, pour remaining sauce over, and broil for another 8-10 minutes.
- **Slice and Serve:** Remove from broiler, let rest for 5 minutes, then slice between the bones and serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
67g
Fat
1g
Carbs
7g
