Au Gratin Ham Pot Pie Recette

This quick and easy Au Gratin Ham Pot Pie recipe is a comforting classic, reimagined for a healthier twist! Created by Mary Zinsmeister of Slinger, Wisconsin, and published by TOH, this recipe uses lower-fat turkey ham, reduced-fat soup, and milk to create a delicious and satisfying meal without the guilt. Flaky pastry crust tops a creamy potato and vegetable filling bursting with flavor. Perfect for a weeknight dinner or a special occasion!

Préparation 20 min

Cuisson 60 min

Calories 673.4 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Au Gratin Ham Pot Pie

1 (4.7 ounce) package au gratin potato mix
1 1/2 cups boiling water
1 (10 ounce) package frozen peas and carrots
1 1/2 cups diced cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup milk
1/2 cup sour cream
1 (4 ounce) jar diced pimentos, drained
1 (9 inch) pie crust

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Comment préparer Au Gratin Ham Pot Pie

Preheat oven to 400°F (200°C).
In a large bowl, combine the cubed potatoes, cream of mushroom soup mix, boiling water, peas and carrots, turkey ham, cream of mushroom soup, mushrooms, milk, sour cream, and pimientos. Stir well to combine.
Pour the potato mixture into an ungreased 2-quart round baking dish.
Roll out one pie crust to fit the top of the baking dish.
Place the pie crust over the potato mixture.
Crimp and flute the edges of the crust to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pot pie stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

Fat

67g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Healthy Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Pork Vegetables One Dish Meal Comfort Food Meat Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Au Gratin Ham Pot Pie ?

Au Gratin Ham Pot Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Au Gratin Ham Pot Pie ?

Au Gratin Ham Pot Pie contient environ 673.4 calories par portion, avec environ 52 g de protéines, 21 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Au Gratin Ham Pot Pie ?

Les principaux ingrédients de Au Gratin Ham Pot Pie sont Au Gratin Potatoes, Boiling Water, Frozen Peas And Carrots, Cooked Ham, Condensed Cream Of Chicken Soup, Mushroom Stems And Pieces. Consultez la liste complète avec les quantités ci-dessus.