The Bomb Pumpkin Soup Recette

Experience pure autumn bliss with this incredible harvest pumpkin soup, hailed as the best ever! This recipe, originally featured in *belle* magazine, delivers an unbelievably creamy and flavorful soup that's guaranteed to impress. Warm spices and perfectly roasted pumpkin create a symphony of taste sensations. Get ready for a taste of 'amazing'!

Préparation 20 min

Cuisson 35 min

Calories 191.5 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Bomb Pumpkin Soup

2 tablespoons butter
2 carrots, chopped
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1 medium onion, chopped
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1 bay leaf
4 cups vegetable or chicken stock
1 (15-ounce) can pumpkin puree
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1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
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1/4 cup roasted, hulled pumpkin seeds
2 celery stalks, chopped
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup heavy cream
1/4 teaspoon salt
pepper to taste
1/4 cup roasted peanuts (optional garnish)

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Comment préparer The Bomb Pumpkin Soup

Melt 2 tablespoons of butter in a large, heavy-bottomed pot over medium-high heat.
Add 1 medium onion, chopped, 2 carrots, chopped, 2 celery stalks, chopped, and sauté until softened, about 10 minutes. Stir in 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1 bay leaf.
Remove the bay leaf.
Transfer the mixture to a food processor and blend until completely smooth.
Return the mixture to the pot.
Add 4 cups vegetable or chicken stock, 1 (15-ounce) can pumpkin puree, 1/2 cup heavy cream, and 1/4 teaspoon salt.
Bring the soup to a boil over medium-high heat, then reduce heat and simmer for 15 minutes to allow the flavors to meld.
Let the soup cool slightly.
Working in batches, carefully puree the soup in a blender until exceptionally smooth and creamy.
Return the soup to the pot.
Season to taste with salt and pepper.
Bring the soup to a gentle simmer.
Divide the soup among serving bowls and garnish with 1/4 cup roasted, hulled pumpkin seeds or roasted peanuts.
Enjoy this incredibly delicious and satisfying soup!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

49g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Lunch Main Dish / Dinner Side Dishes American Vegetarian Gluten Free Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer The Bomb Pumpkin Soup ?

The Bomb Pumpkin Soup prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient The Bomb Pumpkin Soup ?

The Bomb Pumpkin Soup contient environ 191.5 calories par portion, avec environ 12 g de protéines, 7 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour The Bomb Pumpkin Soup ?

Les principaux ingrédients de The Bomb Pumpkin Soup sont Butter, Carrot, Banana, Onion, Shallot, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.