Ingrédients pour 3 Cheese Chicken Penne
- 1/2 cup chopped fresh basil
- 2 Roma tomatoes, diced
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 3 teaspoons olive oil
- 1 pound chicken breast
- 2 teaspoons lemon juice
- 1 teaspoon Italian seasoning
- 8 ounces sliced button mushrooms
- 1/2 cup sliced purple onion
- 1 (24-ounce) jar roasted garlic alfredo sauce
- Provolone cheese (not used in this recipe, Asiago specified instead)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 pound penne pasta
- 1/4 cup shredded Asiago cheese
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Comment préparer 3 Cheese Chicken Penne
- Marinate chicken: In a bowl, whisk together 2 teaspoons lemon juice, 1 teaspoon olive oil, and 1 teaspoon Italian seasoning. Add 1 pound of chicken breast (sliced or cubed) and marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Prepare bruschetta topping: (Add recipe for bruschetta here - e.g., Combine diced tomatoes, chopped basil, minced garlic, balsamic glaze, salt, and pepper).
- Cook pasta: Cook 1 pound penne pasta according to package directions. Drain and set aside.
- Sauté vegetables: While pasta cooks, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add 8 ounces sliced mushrooms and 1/2 cup sliced onions. Cook until softened, about 5-7 minutes.
- Make the sauce: Stir in 1 (24-ounce) jar of alfredo sauce into the skillet with the vegetables.
- Cook chicken: If using raw chicken, heat a grill pan or skillet over medium heat. Cook marinated chicken until cooked through (internal temperature of 165°F). If using pre-cooked chicken, skip this step.
- Combine: Add the cooked pasta to the skillet with the alfredo sauce and vegetables.
- Add chicken: Slice the cooked chicken into bite-sized pieces and add to the skillet.
- Add cheese: Stir in 1/2 cup shredded Parmesan cheese, 1/2 cup shredded mozzarella cheese, and 1/4 cup shredded Asiago cheese. Cook until cheese is melted and sauce is bubbly.
- Serve: Divide pasta among bowls. Top with bruschetta mixture and serve immediately with garlic bread.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
54g
Carbs
16g
