4 Ingredient Sauce For Roasted Lamb Recette

Elevate your roasted lamb with this incredibly easy 4-ingredient glaze! Sweet brown sugar, tangy Dijon mustard, zesty lemon juice, and savory garlic powder combine to create a flavor explosion that will leave you wanting more. Perfect for a weeknight dinner or a special occasion, this recipe is ready in just 10 minutes!

Préparation 5 min

Cuisson 10 min

Calories 462.1 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 4 Ingredient Sauce For Roasted Lamb

1/4 cup light brown sugar
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder

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Comment préparer 4 Ingredient Sauce For Roasted Lamb

In a small saucepan, whisk together 1/4 cup light brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, and 1 teaspoon garlic powder.
Cook over medium heat, stirring frequently, until the sugar dissolves and the sauce is smooth and slightly thickened (about 5-7 minutes).
Taste and adjust seasoning as needed. Add a pinch of salt and pepper if desired.
Serve immediately over your roasted lamb. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

432g

Fat

Carbs

37g

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Questions fréquentes

Combien de temps faut-il pour préparer 4 Ingredient Sauce For Roasted Lamb ?

4 Ingredient Sauce For Roasted Lamb prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient 4 Ingredient Sauce For Roasted Lamb ?

4 Ingredient Sauce For Roasted Lamb contient environ 462.1 calories par portion, avec environ 5 g de protéines, 37 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour 4 Ingredient Sauce For Roasted Lamb ?

Les principaux ingrédients de 4 Ingredient Sauce For Roasted Lamb sont Light Brown Sugar, Dijon Mustard, Lemon Juice, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.