Ingredientes para 4 Ingredient Sauce For Roasted Lamb
- 1/4 cup light brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
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Como fazer 4 Ingredient Sauce For Roasted Lamb
- In a small saucepan, whisk together 1/4 cup light brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, and 1 teaspoon garlic powder.
- Cook over medium heat, stirring frequently, until the sugar dissolves and the sauce is smooth and slightly thickened (about 5-7 minutes).
- Taste and adjust seasoning as needed. Add a pinch of salt and pepper if desired.
- Serve immediately over your roasted lamb. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
432g
Fat
0g
Carbs
37g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Lamb Sheep American Easy Beginner Cook Dinner Party Holiday Event Kosher Low Fat Stove Top Dietary Low Cholesterol Low Saturated Fat Low In Something Meat Equipment 3 Steps Or Less
