5 Bean Chili Recette

This hearty 5-Bean Chili recipe from Better Homes & Gardens is packed with flavor! Perfectly seasoned and deeply satisfying, this chili is easily customizable to your spice preference. Add cayenne pepper or your favorite hot sauce for an extra kick. A perfect weeknight meal for the whole family!

Préparation 20 min
Cuisson 80 min
Calories 755 kcal
Protéines 100g
Note Soyez le premier
5 Bean Chili 157

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 5 Bean Chili

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (15 ounce) can northern beans (drained and rinsed)
  • 1 (15 ounce) can black beans (drained and rinsed)
  • 1 (15 ounce) can kidney beans (drained and rinsed)
  • White Kidney Beans
  • Chili Beans
  • Ketchup
  • 2 bay leaves
  • 1 tablespoon chili powder
  • Balsamic Vinegar
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can pinto beans (drained and rinsed)
  • 1 (15 ounce) can lima beans (drained and rinsed)
  • 1 cup beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 - 1 teaspoon cayenne pepper
  • hot sauce to taste

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Comment préparer 5 Bean Chili

  1. Brown 1 lb ground beef and 1 medium onion, chopped, in a large non-stick skillet over medium-high heat until the beef is no longer pink and the onion is tender (about 8-10 minutes).
  2. Drain off any excess fat from the skillet and transfer the beef and onion mixture to a 6-quart Dutch oven.
  3. Add 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 (15 ounce) can black beans (drained and rinsed), 1 (15 ounce) can northern beans (drained and rinsed), 1 (15 ounce) can lima beans (drained and rinsed), 1 cup beef broth, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 bay leaves.
  4. Bring the chili to a boil over high heat, then reduce heat to low, cover, and simmer for 1 hour, or until the flavors have melded and the chili has thickened.
  5. Remove the bay leaves before serving.
  6. Adjust the consistency by adding a little water if needed. For extra heat, stir in 1/2 - 1 teaspoon cayenne pepper or your favorite hot sauce to taste.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

47g

Fat

25g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Beef American Southwestern United States Fall Winter Chili Dietary Seasonal Black Beans Ground Beef Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 5 Bean Chili ?

5 Bean Chili prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient 5 Bean Chili ?

5 Bean Chili contient environ 755 calories par portion, avec environ 100 g de protéines, 36 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour 5 Bean Chili ?

Les principaux ingrédients de 5 Bean Chili sont Ground Beef, Onion, Whole Tomatoes, Great Northern Beans, Black Beans, Dark Red Kidney Beans. Consultez la liste complète avec les quantités ci-dessus.

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