5 Bean Chili Rezept

This hearty 5-Bean Chili recipe from Better Homes & Gardens is packed with flavor! Perfectly seasoned and deeply satisfying, this chili is easily customizable to your spice preference. Add cayenne pepper or your favorite hot sauce for an extra kick. A perfect weeknight meal for the whole family!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 755 kcal
Eiweiß 100g
Bewertung Sei der Erste
5 Bean Chili 156

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Zutaten für 5 Bean Chili

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (15 ounce) can northern beans (drained and rinsed)
  • 1 (15 ounce) can black beans (drained and rinsed)
  • 1 (15 ounce) can kidney beans (drained and rinsed)
  • White Kidney Beans
  • Chili Beans
  • Ketchup
  • 2 bay leaves
  • 1 tablespoon chili powder
  • Balsamic Vinegar
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can pinto beans (drained and rinsed)
  • 1 (15 ounce) can lima beans (drained and rinsed)
  • 1 cup beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 - 1 teaspoon cayenne pepper
  • hot sauce to taste

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Zubereitung von 5 Bean Chili

  1. Brown 1 lb ground beef and 1 medium onion, chopped, in a large non-stick skillet over medium-high heat until the beef is no longer pink and the onion is tender (about 8-10 minutes).
  2. Drain off any excess fat from the skillet and transfer the beef and onion mixture to a 6-quart Dutch oven.
  3. Add 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 (15 ounce) can black beans (drained and rinsed), 1 (15 ounce) can northern beans (drained and rinsed), 1 (15 ounce) can lima beans (drained and rinsed), 1 cup beef broth, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 bay leaves.
  4. Bring the chili to a boil over high heat, then reduce heat to low, cover, and simmer for 1 hour, or until the flavors have melded and the chili has thickened.
  5. Remove the bay leaves before serving.
  6. Adjust the consistency by adding a little water if needed. For extra heat, stir in 1/2 - 1 teaspoon cayenne pepper or your favorite hot sauce to taste.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

47g

Fat

25g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Beef American Southwestern United States Fall Winter Chili Dietary Seasonal Black Beans Ground Beef Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 5 Bean Chili?

5 Bean Chili dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat 5 Bean Chili?

5 Bean Chili hat etwa 755 Kalorien pro Portion, mit ungefähr 100 g Eiweiß, 36 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für 5 Bean Chili?

Die wichtigsten Zutaten für 5 Bean Chili sind Ground Beef, Onion, Whole Tomatoes, Great Northern Beans, Black Beans, Dark Red Kidney Beans. Die vollständige Liste mit Mengenangaben findest du oben.

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