5 Ingredient Macaroni And Cheese Recette

Indulge in this unbelievably creamy 5-ingredient mac and cheese! This easy recipe delivers rich, cheesy comfort in just 75 minutes. Elevate your dish with optional chopped green onions and crispy breadcrumbs for extra texture and flavor. Perfect for a weeknight dinner or a family gathering!

Préparation 15 min
Cuisson 75 min
Calories 352.9 kcal
Protéines 33g
Note Soyez le premier
5 Ingredient Macaroni And Cheese 161

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 5 Ingredient Macaroni And Cheese

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Comment préparer 5 Ingredient Macaroni And Cheese

  1. Preheat oven to 400°F (200°C).
  2. Cook 1 pound of macaroni according to package directions until al dente. Drain thoroughly.
  3. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  4. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
  5. Gradually whisk in 2 cups of milk, stirring constantly.
  6. Bring to a simmer, reduce heat to low, and cook for 6-8 minutes, or until the sauce has thickened, stirring frequently.
  7. Remove from heat and stir in 1 1/2 cups of shredded sharp cheddar cheese and 3/4 cup of shredded Gruyere cheese (or your favorite cheese blend). Stir until the cheese is completely melted and the sauce is smooth.
  8. Season generously with salt and freshly ground black pepper to taste.
  9. Pour the cheese sauce over the cooked macaroni and stir gently to combine.
  10. Transfer the macaroni and cheese to a greased 9x13 inch baking dish.
  11. Sprinkle the remaining 3/4 cup of shredded cheese over the top.
  12. Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  13. Let stand for 10 minutes before serving. Garnish with chopped green onions and breadcrumbs (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

19g

Fat

51g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Eggs Dairy Pasta Oven Easy Cheese Stove Top Dietary One Dish Meal High Calcium Inexpensive High In Something Pasta Rice And Grains Elbow Macaroni Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 5 Ingredient Macaroni And Cheese ?

5 Ingredient Macaroni And Cheese prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient 5 Ingredient Macaroni And Cheese ?

5 Ingredient Macaroni And Cheese contient environ 352.9 calories par portion, avec environ 33 g de protéines, 11 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour 5 Ingredient Macaroni And Cheese ?

Les principaux ingrédients de 5 Ingredient Macaroni And Cheese sont Elbow Macaroni, Unsalted Butter, Unbleached White Flour, Low Fat Milk, Extra Sharp Cheddar Cheese, 3/4 cup Gruyere Cheese, shredded. Consultez la liste complète avec les quantités ci-dessus.

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