Bibianne's Macaroni N Beef Recette

A comforting and flavorful family recipe! This updated version of Bibianne's Macaroni and Beef features tender ground beef simmered in a rich tomato sauce, perfectly cooked macaroni, and a sprinkle of melty cheese. Inspired by a beloved family recipe and refined based on user feedback for optimal flavor and texture. Get ready for a delicious and easy weeknight meal!

Préparation 20 min

Cuisson 50 min

Calories 577.8 kcal

Protéines 67g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bibianne's Macaroni N Beef

8 ounces macaroni
1 medium chopped onion
2 tablespoons butter
1 pound ground beef
2 cloves minced garlic
1 (28 ounce) can crushed tomatoes
1 bay leaf
4 whole cloves
½ teaspoon crushed red pepper flakes
1 ½ cups shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper

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Comment préparer Bibianne's Macaroni N Beef

Preheat oven to 350°F (175°C).
Cook 8 ounces of macaroni in a large pot of boiling salted water until al dente. Drain and set aside.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium chopped onion and 2 cloves minced garlic. Cook until softened, about 5 minutes.
Add 1 pound of ground beef to the skillet and brown, breaking it up with a spoon. Drain off any excess grease.
Stir in 1 (28 ounce) can of crushed tomatoes. Simmer for 5 minutes.
Add 1 bay leaf, 4 cloves, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of crushed red pepper flakes (or to taste).
In a greased 9x13 inch baking dish, combine the cooked macaroni and the meat mixture. Stir well to combine.
Sprinkle generously with 1 ½ cups of shredded cheddar cheese (or your preferred cheese).
Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

28g

Fat

58g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Bibianne's Macaroni N Beef ?

Bibianne's Macaroni N Beef prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Bibianne's Macaroni N Beef ?

Bibianne's Macaroni N Beef contient environ 577.8 calories par portion, avec environ 67 g de protéines, 17 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Bibianne's Macaroni N Beef ?

Les principaux ingrédients de Bibianne's Macaroni N Beef sont Macaroni, Onion, Butter, Ground Beef, Garlic Clove, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.