Ingrédients pour 5 Layer Seafood Appetizer
- 1 (8 ounce) package Fat Free Cream Cheese, softened
- Horseradish
- Worcestershire Sauce
- 1/4 cup Light Mayonnaise
- 1 tablespoon Lemon Juice
- 1/2 cup Heinz Chili Sauce
- Green Onion
- 1 medium Cucumber
- 1 pound Shrimp
- 1/2 cup shredded Sharp Cheddar Cheese
- 1-2 tablespoons finely chopped Jalapeno Pepper
- 1/4 teaspoon salt
- 1/2 cup finely chopped red onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 5 Layer Seafood Appetizer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer 5 Layer Seafood Appetizer
- Boil 1 pound of shrimp until pink (approximately 3-5 minutes).
- Drain shrimp and set aside to cool.
- **Bottom Layer:** In a medium bowl, combine 1 (8 ounce) package of cream cheese, softened, 1/4 cup mayonnaise, 1 tablespoon lemon juice, and 1/4 teaspoon salt. Spread evenly in a shallow, round serving dish (approximately 9-inch diameter).
- **Second Layer:** Spread 1/2 cup of your favorite chili sauce evenly over the cream cheese mixture.
- **Third Layer:** Press 1 medium cucumber using paper towels to remove excess moisture. Thinly slice the cucumber and 1/2 cup of finely chopped red onion. Sprinkle evenly over the chili sauce.
- **Fourth Layer:** Arrange the cooked shrimp over the cucumber and onion layer.
- **Fifth Layer:** Sprinkle 1/2 cup shredded cheddar cheese and 1-2 tablespoons of finely chopped jalapeño peppers (adjust to taste) over the shrimp.
- Cover with plastic wrap and chill for at least 30 minutes before serving. Chilling allows flavors to meld.
- Serve with your favorite crackers and a spreading knife.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
18g
Fat
3g
Carbs
2g
