Ingrédients pour 50 Whole Wheat Biscuits
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- cups butter (not an ingredient in the biscuit recipe; suggested as a spread for serving)
- 1 ¼ cups milk (use with 1 tbsp vinegar to substitute buttermilk)
- 1 teaspoon baking soda
- ½ cup shortening
- 1 ¼ cups buttermilk
- 1 tablespoon vinegar (for buttermilk substitute)
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Comment préparer 50 Whole Wheat Biscuits
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined; do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits.
- Place the biscuits onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with your favorite spread—butter, jam, or honey!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
31g
Carbs
6g
