Forktionary

90 Minute Peanut Butter Rolls Recipe

These gooey, melt-in-your-mouth peanut butter rolls are a guaranteed crowd-pleaser! Made with simple ingredients and a touch of magic (thanks to Fleischmann's RapidRise yeast!), this recipe delivers warm, comforting rolls in just 90 minutes. Perfect for breakfast, brunch, or a delightful dessert, get ready to experience peanut butter perfection!

Prep Time 30 mins
Cook Time 90 mins
Calories 347.7 kcal
Protein 22g
Rating 4.0 (1 Reviews)
90 Minute Peanut Butter Rolls 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 90 Minute Peanut Butter Rolls

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How to Make 90 Minute Peanut Butter Rolls

  1. In a large mixing bowl, combine 1 1/2 cups flour, 1/4 cup granulated sugar, 2 1/4 teaspoons RapidRise yeast, and 1 teaspoon salt.
  2. In a small saucepan, heat 1/2 cup milk, 1/4 cup water, and 1/4 cup peanut butter until warm (120-130°F).
  3. Gradually add the warm milk mixture to the dry ingredients, mixing with a wooden spoon until just combined.
  4. Beat with an electric mixer on medium speed for 2 minutes.
  5. Add 1 large egg and 1/2 cup flour; beat on high speed for 2 minutes.
  6. Stir in enough of the remaining flour by hand to form a soft dough.
  7. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  8. In a separate bowl, combine 1/2 cup peanut butter, 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1/4 cup milk until smooth.
  9. Cover the dough and let it rest for 10 minutes.
  10. Divide the dough in half.
  11. Roll each half into a 14x8 inch rectangle.
  12. Spread the peanut butter filling evenly over each rectangle.
  13. Roll up each rectangle tightly, pinching the seam to seal.
  14. Cut each roll into 8 equal pieces.
  15. Place the rolls cut-side up in two greased 9-inch round cake pans.
  16. Cover and let rise in a warm, draft-free place until doubled in size (about 45 minutes).
  17. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
  18. Remove from pans and cool on a wire rack.
  19. Melt 1/2 cup semi-sweet chocolate chips with 2 tablespoons of milk in a microwave-safe bowl or double boiler, stirring until smooth.
  20. Drizzle the chocolate glaze over the cooled rolls.
  21. Sprinkle with 1/4 cup chopped peanuts.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

37g

Fat

26g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American For Large Groups Breads Breakfast Desserts Lunch American Canadian Oven Potluck Finger Food Holiday Event Kid Friendly Easter Dietary Gifts Hanukkah New Years Comfort Food Independence Day Ramadan Rosh Hashana Valentines Day Yeast Taste Mood To Go Equipment Number Of Servings Presentation 4 Hours Or Less