A Butternut Acorn Squash Gratin Recette

Wow your guests with this stunning Butternut Acorn Squash Gratin! This elegant, company-ready casserole is a winter warmer that's sure to be a showstopper at your Thanksgiving, Christmas feast, or any holiday potluck. Inspired by a rave-worthy recipe from a Raley's deli, this gratin boasts tender butternut and acorn squash, perfectly complemented by savory fennel, onions, and creamy cheeses. It's so delicious, it even outshone pumpkin ravioli at a recent bunco party! Prepare to be amazed by its rich flavors and beautiful presentation.

Préparation 20 min

Cuisson 80 min

Calories 165.7 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Butternut Acorn Squash Gratin

1 pound butternut squash
2 tablespoons water
1 pound acorn squash
3 tablespoons butter
1/2 cup chopped fennel
1/2 cup chopped onion
Havarti Cheese
Mascarpone Cheese
Salt & Pepper to taste
1 cup shredded Gruyere cheese
1/2 cup shredded Parmesan cheese

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Comment préparer A Butternut Acorn Squash Gratin

Preheat oven to 400°F (200°C). Grease a 2-quart casserole dish with 1 tablespoon butter.
Place 1 pound cubed butternut squash in a large microwave-safe dish with 1 tablespoon of water. Cover tightly.
Microwave on high for 7 minutes, or until tender, stirring halfway through. Drain.
Repeat steps 2 and 3 with 1 pound cubed acorn squash and 1 tablespoon of water.
Melt 2 tablespoons of butter in a large skillet over medium heat.
Add 1/2 cup chopped fennel and 1/2 cup chopped onion. Cook, stirring frequently, for about 10 minutes, or until the onion is tender.
Remove from heat and stir in 1 cup shredded Gruyere cheese, 1/2 cup shredded Parmesan cheese, the cooked butternut and acorn squash. Season generously with salt and pepper to taste.
Transfer the mixture to the prepared casserole dish.
Bake for 20-25 minutes, or until lightly browned and bubbly.
Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Time To Make Preparation Easy 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer A Butternut Acorn Squash Gratin ?

A Butternut Acorn Squash Gratin prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient A Butternut Acorn Squash Gratin ?

A Butternut Acorn Squash Gratin contient environ 165.7 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour A Butternut Acorn Squash Gratin ?

Les principaux ingrédients de A Butternut Acorn Squash Gratin sont Butternut Squash, Water, Acorn Squash, Butter, Fennel, Onion. Consultez la liste complète avec les quantités ci-dessus.