Ingrédients pour Adzhika Georgian Style Hot Pepper Relish
- 4 cloves garlic
- 2 stalks celery
- 2-3 hot peppers
- 1 large red bell pepper
- 1 tablespoon fresh dill
- 1/4 cup fresh cilantro
- 1/4 cup white wine vinegar
- 1 1/2 teaspoons salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Adzhika Georgian Style Hot Pepper Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Adzhika Georgian Style Hot Pepper Relish
- Mince 4 cloves of garlic using a food processor for 1 second.
- Coarsely chop 2 stalks celery, 2-3 hot peppers (adjust to your spice preference), and 1 large red bell pepper. Add to the minced garlic.
- Pulse in the food processor until coarsely chopped.
- Add 1/4 cup chopped fresh cilantro and 1 tablespoon chopped fresh dill. Pulse until a medium coarseness is reached.
- Transfer the mixture to a bowl. Stir in 1/4 cup white wine vinegar and 1 1/2 teaspoons salt (or to taste).
- Cover and refrigerate overnight (or up to 24 hours) to allow flavors to meld.
- Pack into sterilized jars and refrigerate. Enjoy!
- For the best flavor, let the relish sit for at least 3 days before serving. It will keep refrigerated for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
71g
Fat
1g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Georgian Condiments Etc Vegetables Middle Eastern Easy No Cook Diabetic Low Fat Vegan Vegetarian Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Taste Mood 3 Steps Or Less Technique From Scratch
