Alberta Beef Mushroom And Pepper Pasta Recette

A hearty and flavourful pasta dish inspired by the rich culinary traditions of Canada! This Alberta Beef, Mushroom & Pepper Pasta recipe, adapted from Anita Stewart's classic Canadian flavours, boasts tender beef, earthy mushrooms, and sweet peppers in a creamy, savory sauce. Perfect for a comforting weeknight meal or a special occasion.

Préparation 20 min

Cuisson 75 min

Calories 1062.8 kcal

Protéines 146g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alberta Beef Mushroom And Pepper Pasta

4 slices bacon
1 medium onion, chopped
1 teaspoon paprika
1/2 teaspoon caraway seeds
Round Steaks
Salt and pepper to taste
1 cup beef stock
1/2 cup dry red wine
1/2 cup sour cream
2 tablespoons all-purpose flour
1 tablespoon olive oil
8 ounces mushrooms, sliced (such as portabella)
1 bell pepper, sliced (can be red)
1 bell pepper, sliced (can be green)
1 lb pasta
1 lb ground beef

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Comment préparer Alberta Beef Mushroom And Pepper Pasta

Cook 4 slices of bacon until crisp. Remove and set aside, reserving 2 tablespoons of bacon grease.
Add 1 medium onion, chopped, to the pan with the bacon grease and sauté for 5 minutes until softened.
Stir in 1 teaspoon paprika and 1/2 teaspoon caraway seeds. Sauté for 1 minute until fragrant.
Add 1 lb ground beef and break it up with a spoon. Cook for 3-5 minutes, until browned. Season with salt and pepper to taste.
Pour in 1 cup beef stock and 1/2 cup red wine. Bring to a boil, then reduce heat and simmer, covered, for 30 minutes.
Remove the lid and simmer for another 15 minutes, or until the sauce has thickened slightly.
Meanwhile, cook 1 lb pasta according to package directions. Drain and set aside, keeping warm.
In a small bowl, whisk together 1/2 cup sour cream and 2 tablespoons all-purpose flour until smooth. Stir into the beef mixture and set aside, keeping warm.
In a separate pan, heat 1 tablespoon olive oil over medium heat. Add 8 oz mushrooms, sliced, and sauté for 3 minutes.
Add 1 bell pepper (any color), sliced, and sauté for another 5 minutes until tender-crisp. Season with salt and pepper to taste.
To serve, top the cooked pasta with the beef mixture, then the mushroom and pepper mixture. Garnish with the crumbled bacon.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

37g

Fat

79g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Pasta Vegetables Canadian Dietary Low Sodium Mushrooms Low In Something Meat Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alberta Beef Mushroom And Pepper Pasta ?

Alberta Beef Mushroom And Pepper Pasta prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Alberta Beef Mushroom And Pepper Pasta ?

Alberta Beef Mushroom And Pepper Pasta contient environ 1062.8 calories par portion, avec environ 146 g de protéines, 29 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Alberta Beef Mushroom And Pepper Pasta ?

Les principaux ingrédients de Alberta Beef Mushroom And Pepper Pasta sont Bacon, Onions, Paprika, Caraway Seed, Round Steaks, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.