Badazz Barbecued Boozy British Bangers Recette

Fire up your grill for these Badazz Barbecued Boozy British Bangers! This recipe transforms classic British sausages into a smoky, boozy, and unbelievably flavorful BBQ treat. Juicy bangers, perfectly crisped bacon, and a tangy, sweet BBQ sauce will have you licking your fingers. Perfect for a summer BBQ or a fun weekend meal!

Préparation 20 min

Cuisson 40 min

Calories 329.1 kcal

Protéines 16g

Note Soyez le premier

197

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Badazz Barbecued Boozy British Bangers

8 British bangers
16 slices bacon
16 medium whole mushrooms
not used
not used
not used
not used
1/2 cup hard alcoholic cider (or beer)
salt and pepper, to taste
1 cup BBQ sauce
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 cup beer
1 teaspoon olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Badazz Barbecued Boozy British Bangers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Badazz Barbecued Boozy British Bangers

In a small saucepan, combine BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, and beer. Simmer over low heat for 10 minutes, stirring frequently, until thickened and well blended.
Preheat grill to medium-high heat.
Cut each sausage in half lengthwise, then cut each half in half again, creating four smaller pieces per sausage (for a total of 32 pieces).
Season each sausage piece generously with salt and pepper.
Wrap each sausage piece with half a slice of bacon.
Thread the bacon-wrapped sausages and mushroom halves onto four skewers, alternating between the two.
Brush the skewers with olive oil.
Grill the skewers for 15-20 minutes, turning occasionally and basting frequently with the BBQ sauce, until the sausages are cooked through and the bacon is crispy.
Remove from grill and let rest for 2-3 minutes.
Transfer to plates, drizzle with any remaining sauce, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

110g

Fat

34g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Badazz Barbecued Boozy British Bangers ?

Badazz Barbecued Boozy British Bangers prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Badazz Barbecued Boozy British Bangers ?

Badazz Barbecued Boozy British Bangers contient environ 329.1 calories par portion, avec environ 16 g de protéines, 10 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Badazz Barbecued Boozy British Bangers ?

Les principaux ingrédients de Badazz Barbecued Boozy British Bangers sont Bangers, Bacon, Mushrooms, Vegetable Oil, Lemon, Honey. Consultez la liste complète avec les quantités ci-dessus.