Alea's Corned Beef And Cabbage Soup Recette

Transform leftover corned beef into a delicious and comforting soup! This recipe is perfect for using up those St. Patrick's Day leftovers or enjoying any time of year. We maximize flavor by incorporating the flavorful corned beef drippings and gravy for a richer, low-calorie twist on a classic. This easy 30-minute recipe is a fantastic way to reduce food waste and enjoy a hearty, satisfying meal.

Préparation 15 min

Cuisson 30 min

Calories 106.5 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alea's Corned Beef And Cabbage Soup

6 cups beef broth
2 cups diced red potatoes
1 medium diced onion
2 cloves minced garlic
2 cups shredded cooked corned beef
3 cups shredded cabbage

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Comment préparer Alea's Corned Beef And Cabbage Soup

In a large pot, combine 6 cups of beef broth (made by combining corned beef drippings and gravy with additional broth as needed), 2 cups diced potatoes, 1 medium chopped onion, and 2 cloves minced garlic.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are tender.
Add 2 cups shredded leftover corned beef and 3 cups shredded cabbage to the pot.
Cook for another 3-5 minutes, or until the corned beef is heated through and the cabbage is wilted.
Taste and adjust seasoning as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat The Americas American Healthy Spring Recipes Holiday Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Soups Stews Beef Meat Leftovers

Questions fréquentes

Combien de temps faut-il pour préparer Alea's Corned Beef And Cabbage Soup ?

Alea's Corned Beef And Cabbage Soup prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Alea's Corned Beef And Cabbage Soup ?

Alea's Corned Beef And Cabbage Soup contient environ 106.5 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Alea's Corned Beef And Cabbage Soup ?

Les principaux ingrédients de Alea's Corned Beef And Cabbage Soup sont Beef Broth, Red Potatoes, Diced Onion, Garlic Cloves, Cooked Corned Beef, Cabbage. Consultez la liste complète avec les quantités ci-dessus.