Beef Stew With Beer Recette

This hearty beef stew, a family heirloom recipe, is the ultimate comfort food for chilly evenings. Tender beef slow-simmered in rich beer broth with earthy mushrooms and aromatic herbs. Perfect served with crusty bread, mashed potatoes, or french fries! This recipe is easy to follow and delivers restaurant-quality results.

Préparation 20 min

Cuisson 130 min

Calories 682.8 kcal

Protéines 88g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stew With Beer

1 1/2 lbs beef stew meat
1 large onion
2 garlic cloves
12 ounces dark beer
16 ounces beef broth
8 ounces cremini mushrooms
salt and freshly ground black pepper, to taste
1 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons olive oil
2 tablespoons cold water

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Comment préparer Beef Stew With Beer

Peel and halve 2 cloves of garlic and 1 large onion, thinly slice into half-rings.
Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Brown 1.5 lbs of beef stew meat in batches, ensuring not to overcrowd the pot. Set browned meat aside.
Add the sliced garlic and onion to the pot and sauté for 2-3 minutes until softened.
Warm 12 oz of beer (dark beer recommended) and 16 oz of beef broth in a separate saucepan. Pour into the pot with the onions and garlic.
Return the browned beef to the pot. Add 1 teaspoon of dried thyme, salt, and pepper to taste.
Bring to a simmer, then reduce heat to low, cover, and cook for 1.5 - 2 hours, or until the beef is very tender.
Clean and halve 8 oz of cremini mushrooms. Add to the stew during the last 30 minutes of cooking.
In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir into the stew and cook for 2-3 minutes, or until thickened to your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

88g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes American Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Stew With Beer ?

Beef Stew With Beer prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Beef Stew With Beer ?

Beef Stew With Beer contient environ 682.8 calories par portion, avec environ 88 g de protéines, 4 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stew With Beer ?

Les principaux ingrédients de Beef Stew With Beer sont Stewing Beef, Red Onion, Garlic Cloves, Dark Beer, Beef Broth, Mushrooms. Consultez la liste complète avec les quantités ci-dessus.