Alea S Corned Beef And Cabbage Soup Recipe

Ingredients for Alea S Corned Beef And Cabbage Soup

• Beef Broth
• Red Potatoes
• Diced Onion
• Garlic Cloves
• Cooked Corned Beef
• 3 cups shredded cabbage

How to Make Alea S Corned Beef And Cabbage Soup

1. In a large pot, combine 6 cups of beef broth (made by combining corned beef drippings and gravy with additional broth as needed), 2 cups diced potatoes, 1 medium chopped onion, and 2 cloves minced garlic.
2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are tender.
3. Add 2 cups shredded leftover corned beef and 3 cups shredded cabbage to the pot.
4. Cook for another 3-5 minutes, or until the corned beef is heated through and the cabbage is wilted.
5. Taste and adjust seasoning as needed. Serve hot and enjoy!