Alfredo Potatoes Recette

Winner of the Sargento Just Say Cheese Recipe Search! This creamy, dreamy Alfredo Potatoes recipe, featured in Sargento's Simply the Best Cheese Recipe Cards, Vol. 2, will become a family favorite. Indulge in perfectly cooked potatoes smothered in a rich and decadent Alfredo sauce. Easy to make, yet elegant enough for a special occasion!

Préparation 20 min

Cuisson 80 min

Calories 476.7 kcal

Protéines 25g

Note Soyez le premier

211

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alfredo Potatoes

1 1/2 cups heavy cream
Milk
2 cloves garlic, minced
1 teaspoon salt, plus more to taste
1/2 teaspoon fresh ground black pepper, plus more to taste
6 medium baking potatoes, peeled and cubed
Swiss Cheese
Italian Cheese Blend
3/4 cup freshly grated Parmesan cheese, plus extra for garnish
1/4 cup butter
Paprika
1/2 cup freshly grated asiago cheese (optional)
2 tablespoons fresh parsley, chopped, plus extra for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alfredo Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Alfredo Potatoes

Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain well.
Meanwhile, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
Pour in the heavy cream and bring to a simmer. Reduce heat to low.
Gradually stir in the Parmesan and Asiago cheeses (if using) until melted and smooth. Season with salt and pepper to taste.
Add the cooked potatoes to the skillet and gently toss to coat them evenly in the Alfredo sauce.
Stir in the fresh parsley.
Serve immediately. Garnish with extra Parmesan cheese and parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

81g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Italian Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alfredo Potatoes ?

Alfredo Potatoes prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Alfredo Potatoes ?

Alfredo Potatoes contient environ 476.7 calories par portion, avec environ 25 g de protéines, 16 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Alfredo Potatoes ?

Les principaux ingrédients de Alfredo Potatoes sont Whipping Cream, Milk, Garlic, Salt, Fresh Ground Black Pepper, Baking Potatoes. Consultez la liste complète avec les quantités ci-dessus.