Ingrédients pour Apple Praline Bread
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups granulated sugar
- sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1 cup chopped pecans
- 1 1/4 cups unsalted butter
- 1/2 cup packed light brown sugar
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Comment préparer Apple Praline Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in 2 cups peeled and chopped apples and 1/2 cup chopped pecans.
- Pour batter into the prepared loaf pan and sprinkle the remaining 1/2 cup pecans over the top, pressing them gently into the batter.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread starts to brown too quickly, loosely cover it with foil during the last 10-15 minutes of baking.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the bread is cooling, prepare the praline glaze: In a small saucepan, combine 1/4 cup unsalted butter, 1/2 cup packed light brown sugar, and 1/4 cup heavy cream.
- Bring to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth.
- Drizzle the warm praline glaze over the cooled bread.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
92g
Fat
29g
Carbs
13g
