Applesauce Muffins Recette

These irresistible applesauce muffins are a family favorite, adapted from a Taste of Home classic! We've given them a healthy upgrade by using freshly ground whole grain flour for a subtly nutty flavor and delightful texture. Perfectly tender and incredibly easy to make, these muffins freeze beautifully, making them ideal for busy mornings or baking ahead. Whether you're a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen. Enjoy warm, with a sprinkle of cinnamon sugar—pure comfort food perfection!

Préparation 15 min

Cuisson 40 min

Calories 231.5 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applesauce Muffins

1 cup (2 sticks) unsalted butter
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 ½ cups unsweetened applesauce
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground allspice
Ground Cloves
1 cup chopped walnuts (optional)
Cinnamon sugar (for sprinkling, optional)
½ teaspoon ground nutmeg

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Comment préparer Applesauce Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Stir in 1 ½ cups unsweetened applesauce until just combined.
In a separate bowl, whisk together 3 cups freshly ground whole grain flour (or all-purpose flour, see note), 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon ground allspice.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 1 cup chopped walnuts or pecans (optional).
Fill prepared muffin cups ¾ full.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Sprinkle with cinnamon sugar (optional) before serving.
Yield: 12 muffins

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

25g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Muffins Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Applesauce Muffins ?

Applesauce Muffins prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Applesauce Muffins ?

Applesauce Muffins contient environ 231.5 calories par portion, avec environ 5 g de protéines, 12 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Applesauce Muffins ?

Les principaux ingrédients de Applesauce Muffins sont Butter, Sugar, Eggs, Vanilla Extract, Applesauce, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.