Mexican Chocolate Cherry Rounds Recette

Indulge in these festive Mexican Chocolate Cherry Rounds! Rich, dark chocolate cookies get a spicy kick from cinnamon, cloves, and a hint of cayenne pepper. These melt-in-your-mouth treats are perfect for Christmas gatherings or any special occasion. Easily swap cherries for blanched almonds or pistachios for a delightful twist. Get ready for a flavor explosion that will leave everyone wanting more!

Préparation 120 min
Cuisson 160 min
Calories 151.7 kcal
Protéines 4g
Mexican Chocolate Cherry Rounds 97

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Chocolate Cherry Rounds

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Comment préparer Mexican Chocolate Cherry Rounds

  1. Melt 6 ounces of bittersweet chocolate in a double boiler over simmering water until smooth and glossy. Set aside to cool.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon cayenne pepper, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  3. In a large bowl, cream together 1 3/4 cups (350g) granulated sugar and 1 cup (2 sticks) unsalted butter until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and the cooled melted chocolate.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Cover the bowl and chill the dough in the refrigerator for at least 2 hours, or until firm.
  7. Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
  8. Place 1/2 cup powdered sugar in a shallow dish.
  9. Roll the chilled dough into 1-inch balls.
  10. Roll each ball in the powdered sugar to coat, shaking off any excess.
  11. Arrange the cookies on the prepared baking sheets, leaving 1 1/2 inches between each cookie.
  12. Gently press one cherry half into the center of each cookie.
  13. Bake for 10-12 minutes, or until the edges are set and the cookies are slightly puffed and cracked.
  14. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

57g

Fat

19g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Chocolate Cherry Rounds ?

Mexican Chocolate Cherry Rounds prend environ 280 minutes du début à la fin — environ 120 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Mexican Chocolate Cherry Rounds ?

Mexican Chocolate Cherry Rounds contient environ 151.7 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Chocolate Cherry Rounds ?

Les principaux ingrédients de Mexican Chocolate Cherry Rounds sont Unsweetened Chocolate, All Purpose Flour, Ground Cinnamon, Baking Powder, Salt, Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.

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