Sfoof Semolina And Turmeric Cake Recette

Indulge in this incredibly flavorful and textured Sfoof Semolina & Turmeric Cake! Its unique density makes it a satisfying treat for breakfast or dessert. Easily adaptable to vegan diets by substituting olive oil for butter and water for milk, this cake retains its amazing taste. Traditionally topped with pine nuts or blanched almonds, it's equally delicious with toasted sesame seeds. A subtle hint of anise elevates the sweetness, but it's entirely optional. This recipe is perfect for tea or coffee and will keep for a week, making it ideal for meal prepping. Try it today and experience a new level of cake perfection!

Préparation 20 min
Cuisson 45 min
Calories 317 kcal
Protéines 11g
Note Soyez le premier
Sfoof Semolina And Turmeric Cake 85

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sfoof Semolina And Turmeric Cake

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Comment préparer Sfoof Semolina And Turmeric Cake

  1. Preheat oven to 350°F (175°C). Grease an 8 1/4 x 12 1/4 x 2-inch deep rectangular pan with 1 tablespoon of tahini.
  2. In a large bowl, whisk together 2 cups semolina flour, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground turmeric, and 1/2 teaspoon anise seeds (optional).
  3. Cut 1 cup (2 sticks) of unsalted butter (or 1 cup extra virgin olive oil) into small pieces and add it to the dry ingredients. Use your hands to rub the butter/oil into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together 1 cup warm water (or milk) and 1 cup granulated sugar until the sugar is completely dissolved.
  5. Add the wet ingredients to the dry ingredients and beat with a hand mixer for 5 minutes until well combined.
  6. Pour the batter into the prepared baking pan. Sprinkle evenly with 1/4 cup toasted sesame seeds, 1/2 cup pine nuts, or 1/2 cup blanched almonds (or a combination!).
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
  8. Remove from the oven and let cool completely in the pan before cutting.
  9. Once cooled, cut into diamond or square shapes and serve at room temperature. Store in an airtight container at room temperature for up to one week.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

75g

Fat

23g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Healthy Breakfast Desserts Asian Middle Eastern Easy Beginner Cook Vegan Vegetarian Cakes Lebanese Dietary Low Sodium Inexpensive Low In Something Equipment Small Appliance Mixer

Questions fréquentes

Combien de temps faut-il pour préparer Sfoof Semolina And Turmeric Cake ?

Sfoof Semolina And Turmeric Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Sfoof Semolina And Turmeric Cake ?

Sfoof Semolina And Turmeric Cake contient environ 317 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Sfoof Semolina And Turmeric Cake ?

Les principaux ingrédients de Sfoof Semolina And Turmeric Cake sont Flour, Fine Semolina, Anise Seed, Sugar, Tahini, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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