Ingrédients pour Chai Spice Cookies Gluten Free Or Regular
- Unsalted Butter
- 1 cup granulated sugar
- Vanilla Extract
- All Purpose Flour
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
- Ground Cardamom
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
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Comment préparer Chai Spice Cookies Gluten Free Or Regular
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter with 1 cup granulated sugar and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour (or gluten-free blend), 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll rounded teaspoonfuls of dough into balls. Place them about 1 inch apart on the prepared baking sheets.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Once cool, gently roll the cookies in 1/2 cup powdered sugar. Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
9g
Carbs
2g
