Ingrédients pour Panna Cotta With Fresh Berries And Chocolate Sauce
- Whole Milk
- Unflavored Gelatin
- Whipping Cream
- 1/4 cup honey
- 1/4 cup granulated sugar
- Pinch of salt
- 1 cup fresh berries (strawberries, raspberries, blueberries, etc.)
- Heavy Cream
- 2 tablespoons unsalted butter
- Semisweet Chocolate
- Pure Vanilla Extract
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Comment préparer Panna Cotta With Fresh Berries And Chocolate Sauce
- In a small bowl, sprinkle 2 teaspoons of gelatin over 1/2 cup of milk. Let stand for 3-5 minutes to bloom.
- Pour the milk mixture into a heavy saucepan. Stir over medium heat until the gelatin dissolves completely, ensuring the milk doesn't boil (about 5 minutes).
- Add 2 cups heavy cream, 1/4 cup honey, 1/4 cup sugar, and a pinch of salt to the saucepan.
- Stir continuously until the sugar dissolves completely (5-7 minutes).
- Remove from heat and pour into 6 wine glasses, filling them about halfway.
- Cool slightly at room temperature.
- Refrigerate for at least 6 hours, or preferably overnight, until set.
- **For the Chocolate Sauce:** Combine 1 cup heavy cream and 2 tablespoons butter in a small, heavy-bottomed saucepan over medium heat.
- Heat until bubbles appear around the edges, but do not boil.
- Remove from heat and whisk in 6 ounces of finely chopped high-quality dark chocolate and 1 teaspoon vanilla extract.
- Stir until the chocolate is completely melted and the sauce is smooth and glossy.
- Set aside to cool slightly; reheat gently if necessary before serving.
- To serve, top each panna cotta with fresh berries. Drizzle generously with chocolate sauce, adding extra berries and a decorative swirl of sauce for an elegant presentation.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
80g
Fat
242g
Carbs
11g
