Ingrédients pour Almond Pie Bars
- 1 1/2 cups unsalted butter
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- Light Corn Syrup
- Almonds
- 1 1/4 cups almond flour
- 1/2 teaspoon salt
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Comment préparer Almond Pie Bars
- Preheat oven to 350°F (175°C).
- **Make the crust:** In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup powdered sugar, ½ teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add ¼ cup almond flour, mixing until just combined. The mixture should be crumbly but hold together when squeezed.
- Press the crust firmly into the bottom of a greased 9x13 inch baking pan.
- Bake for 12-15 minutes, or until lightly golden.
- **Make the topping:** In a separate bowl, whisk together 1 cup granulated sugar, 1 cup almond flour, 1 teaspoon almond extract, 2 large eggs, and ½ cup (1 stick) melted unsalted butter.
- Pour the topping evenly over the baked crust.
- Bake for 30-35 minutes, or until the topping is deeply golden brown and set. A toothpick inserted into the center should come out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- For best results, chill completely in the refrigerator for at least 2 hours before serving. Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
19g
Carbs
5g
