Forktionary

Almond Toffee Bars Recipe

Indulge in these irresistible Almond Toffee Bars, a Better Homes & Gardens reader favorite! This 5-star recipe delivers a delightful combination of buttery oat crust, rich chocolate, crunchy toffee, and perfectly toasted almonds. Easy to make and perfect for sharing (or not!), these bars are the ultimate sweet treat for any occasion.

Prep Time 20 mins
Cook Time 40 mins
Calories 98.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Almond Toffee Bars 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Toffee Bars

  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups quick cooking rolled oats
  • 1 cup graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 cup toffee bits
  • 1 cup sliced almonds
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup snipped dried apricots

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How to Make Almond Toffee Bars

  1. Preheat oven to 325°F (160°C).
  2. Melt 1 cup (2 sticks) unsalted butter in a 13x9x2-inch baking pan in the preheated oven for about 5-7 minutes, or until melted and slightly bubbly. Remove from oven.
  3. Evenly sprinkle 1 ½ cups rolled oats and 1 cup graham cracker crumbs over the melted butter.
  4. Gently press the oat and crumb mixture into the bottom of the pan using the back of a large metal spoon.
  5. Evenly sprinkle 1 cup semi-sweet chocolate chips, 1 cup toffee bits, and 1 cup sliced almonds over the crumb mixture.
  6. Drizzle the entire mixture with 1 (14-ounce) can of sweetened condensed milk.
  7. Bake for 25-30 minutes, or until the edges are bubbly and the center is lightly browned.
  8. Remove from oven and immediately run a thin metal spatula or table knife around the edges of the pan to loosen the bars.
  9. Cool completely in the pan on a wire rack before cutting.
  10. Cut into 48 bars.
  11. For Toffee-Fruit Bars: Substitute ½ cup snipped dried apricots for ½ cup of the semi-sweet chocolate chips. Follow steps 4-11.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

12g

Carbs

3g

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