Ingrédients pour Amazing Over Easy Eggs
- 2 eggs
- Parmesan Cheese
- freshly ground black pepper to taste
- 1 teaspoon chopped rosemary
- 1 tablespoon butter or olive oil
- salt to taste
- 1 tablespoon shredded cheddar cheese
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Comment préparer Amazing Over Easy Eggs
- Melt 1 tablespoon of butter or oil in a nonstick pan over medium heat.
- Crack 2 eggs gently into the pan, leaving about 1 inch between each egg.
- Cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Sprinkle 1 tablespoon of shredded cheddar cheese evenly over the egg whites.
- Sprinkle 1 teaspoon of chopped rosemary generously over the cheese.
- Season with freshly ground black pepper to taste.
- Once the cheese has melted (about 1-2 minutes), gently flip the eggs using a spatula. Be careful not to break the yolks.
- Cook for another 1-2 minutes, or until the yolks are cooked to your desired consistency.
- Carefully slide the eggs onto a plate.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
12g
Carbs
1g
