Ingredients for Amazing Over Easy Eggs
- 2 large eggs
- Parmesan Cheese
- Ground Pepper
- Rosemary
How to Make Amazing Over Easy Eggs
- Melt 1 tablespoon of butter or oil in a nonstick pan over medium heat.
- Crack 2 eggs gently into the pan, leaving about 1 inch between each egg.
- Cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Sprinkle 1 tablespoon of shredded cheddar cheese evenly over the egg whites.
- Sprinkle 1 teaspoon of chopped rosemary generously over the cheese.
- Season with freshly ground black pepper to taste.
- Once the cheese has melted (about 1-2 minutes), gently flip the eggs using a spatula. Be careful not to break the yolks.
- Cook for another 1-2 minutes, or until the yolks are cooked to your desired consistency.
- Carefully slide the eggs onto a plate.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
12g
Carbs
1g
