Amazing Over Easy Eggs Receita

Elevate your breakfast game with this gourmet twist on classic over-easy eggs! Melted cheese, fragrant rosemary, and a sprinkle of pepper create a flavor explosion in under 10 minutes. Perfect for a quick and delicious weekend brunch or a satisfying weeknight meal.

Preparo 2 min
Cozimento 10 min
Calorias 106.4 kcal
Proteína 17g
Avaliação Seja o primeiro
Amazing Over Easy Eggs 193

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amazing Over Easy Eggs

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Como fazer Amazing Over Easy Eggs

  1. Melt 1 tablespoon of butter or oil in a nonstick pan over medium heat.
  2. Crack 2 eggs gently into the pan, leaving about 1 inch between each egg.
  3. Cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
  4. Sprinkle 1 tablespoon of shredded cheddar cheese evenly over the egg whites.
  5. Sprinkle 1 teaspoon of chopped rosemary generously over the cheese.
  6. Season with freshly ground black pepper to taste.
  7. Once the cheese has melted (about 1-2 minutes), gently flip the eggs using a spatula. Be careful not to break the yolks.
  8. Cook for another 1-2 minutes, or until the yolks are cooked to your desired consistency.
  9. Carefully slide the eggs onto a plate.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

12g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Amazing Over Easy Eggs?

Amazing Over Easy Eggs leva cerca de 12 minutos do início ao fim — aproximadamente 2 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Amazing Over Easy Eggs?

Amazing Over Easy Eggs tem aproximadamente 106.4 calorias por porção, com cerca de 17 g de proteína, 1 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Amazing Over Easy Eggs?

Os principais ingredientes de Amazing Over Easy Eggs são Egg, Parmesan Cheese, Ground Pepper, Rosemary, 1 tablespoon butter or olive oil, salt to taste. Veja a lista completa com as medidas acima.

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