Amazingly Easy 15 Minute Pumpkin Risotto Recette

This unbelievably creamy and dreamy pumpkin risotto is ready in just 15 minutes! Inspired by a Sunset Magazine recipe (Oct 1997), this updated version skips the instant rice for a richer, more authentic flavor. Easily adaptable for vegetarians, it's the perfect weeknight meal that tastes like a gourmet restaurant creation. Get ready to impress your family and friends with this surprisingly simple dish!

Préparation 5 min

Cuisson 20 min

Calories 377.5 kcal

Protéines 22g

Note Soyez le premier

Amazingly Easy 15 Minute Pumpkin Risotto

106

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amazingly Easy 15 Minute Pumpkin Risotto

1 tablespoon olive oil
2 tablespoons butter
½ medium yellow onion, chopped
⅛ teaspoon ground nutmeg
2 teaspoons cornstarch
2 cups low-sodium chicken broth, divided
½ cup dry white wine
1 (15 ounce) can pumpkin puree
1 ½ cups cooked white rice (not Arborio)
¼ cup grated Parmesan cheese
salt & freshly ground black pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amazingly Easy 15 Minute Pumpkin Risotto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Amazingly Easy 15 Minute Pumpkin Risotto

Melt olive oil and butter in a large saucepan over medium-high heat.
Add chopped onion and nutmeg. Cook, stirring frequently, until onion is softened, about 5 minutes.
In a small bowl, whisk together cornstarch and 2 tablespoons of the chicken broth until smooth. Set aside.
Add the remaining chicken broth, white wine, pumpkin puree, and cooked Arborio rice to the saucepan.
Gradually whisk in the cornstarch mixture, stirring constantly. Increase heat to high and bring to a boil, stirring constantly, for 3-4 minutes, until the sauce thickens.
Remove from heat, cover, and let stand for 5 minutes to allow the risotto to fully absorb the flavors.
Stir in the grated Parmesan cheese.
Season generously with salt and freshly ground black pepper to taste. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

13g

Fat

19g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Amazingly Easy 15 Minute Pumpkin Risotto ?

Amazingly Easy 15 Minute Pumpkin Risotto prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Amazingly Easy 15 Minute Pumpkin Risotto ?

Amazingly Easy 15 Minute Pumpkin Risotto contient environ 377.5 calories par portion, avec environ 22 g de protéines, 21 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Amazingly Easy 15 Minute Pumpkin Risotto ?

Les principaux ingrédients de Amazingly Easy 15 Minute Pumpkin Risotto sont Olive Oil, Butter, Yellow Onion, Ground Nutmeg, Cornstarch, Low Sodium Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.