Apple Cake Jewish Pie Recette

Indulge in this comforting Apple Cake Jewish Pie, a delightful twist on a classic crumble. This recipe delivers a warm, spiced apple filling nestled under a buttery, crumbly topping – perfect for a cozy autumn evening or any time you crave a taste of home. Easy to make and even easier to devour!

Préparation 20 min

Cuisson 50 min

Calories 553.2 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cake Jewish Pie

3 cups flour
2 1/2 cups sugar
1 tsp salt
Yeast
4 eggs
1 cup (2 sticks) cold unsalted butter
6 medium apples
1 tsp cinnamon
1 tbsp baking powder
1 cup oil
1/2 cup orange juice (or water)
2 tsp vanilla
1 cup rolled oats
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup chopped walnuts or pecans (optional)
2 tbsp lemon juice

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Comment préparer Apple Cake Jewish Pie

Preheat oven to 180°C (350°F).
In a large bowl, combine all dry ingredients: 2 cups all-purpose flour, 1 cup rolled oats, ¾ cup packed light brown sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ¼ tsp ground cloves, ½ tsp salt.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in ½ cup chopped walnuts or pecans (optional).
Peel, core, and slice 6 medium apples (about 6 cups).
Gently toss the apples with 2 tbsp lemon juice and ¼ cup granulated sugar in a separate bowl.
Butter a 9x13 inch baking dish.
Arrange the apple slices evenly in the prepared baking dish.
Sprinkle the crumble topping evenly over the apples.
Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

208g

Fat

75g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Easy Beginner Cook Cakes Dietary Low Sodium Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cake Jewish Pie ?

Apple Cake Jewish Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apple Cake Jewish Pie ?

Apple Cake Jewish Pie contient environ 553.2 calories par portion, avec environ 11 g de protéines, 26 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cake Jewish Pie ?

Les principaux ingrédients de Apple Cake Jewish Pie sont Plain Flour, Sugar, Salt, Yeast, Egg, Butter. Consultez la liste complète avec les quantités ci-dessus.