Craving a hearty, healthy, and delicious breakfast that's also gluten-free? These Ameraussie Oatmeal Pancakes are your answer! This recipe transforms a classic into a high-protein, high-fiber, and low-glycemic powerhouse. Imagine fluffy, flavorful pancakes bursting with wholesome oats, ready to be topped with your favorite nut butter, jam, or whipped cream. The secret? An overnight soak that unlocks incredible texture and flavor. Make a big batch, freeze individual pancakes, and enjoy a quick and satisfying breakfast any day of the week! Reheat frozen pancakes in the oven for a warm, comforting start to your day.
Missing an ingredient for this Ameraussie's Gluten Free Oatmeal Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
In a large bowl, combine 1 cup gluten-free rolled oats, 1 cup milk (dairy or non-dairy), and 1/2 cup plain yogurt. Stir well to combine.
Cover the bowl and refrigerate for at least 8 hours, or preferably overnight.
After soaking, add 2 large eggs, 1/4 cup honey or maple syrup, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/4 cup chopped nuts (optional) to the oat mixture.
Whisk gently until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings, or freeze individual pancakes for later. To reheat frozen pancakes, wrap 2 in foil and bake in a moderate oven (350°F) for 15 minutes.
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
7g
Carbs
12g
Recipe Categories(Choose a category and find related recipes!)
Combien de temps faut-il pour préparer Ameraussie's Gluten Free Oatmeal Pancakes ?
Ameraussie's Gluten Free Oatmeal Pancakes prend environ 26 minutes du début à la fin — environ 10 minutes de préparation et 16 minutes de cuisson.
Combien de calories contient Ameraussie's Gluten Free Oatmeal Pancakes ?
Ameraussie's Gluten Free Oatmeal Pancakes contient environ 243.9 calories par portion, avec environ 23 g de protéines, 12 g de glucides et 8 g de lipides.
De quels ingrédients ai-je besoin pour Ameraussie's Gluten Free Oatmeal Pancakes ?
Les principaux ingrédients de Ameraussie's Gluten Free Oatmeal Pancakes sont Old Fashioned Oats, Greek Yogurt, Skim Milk, Eggs, Flour, Agave Nectar. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Fuel your day with this delicious and healthy Banana Nut Oatmeal! This hearty breakfast recipe is packed with energy-boosting oats, sweet bananas, and crunchy walnuts. Perfect for busy mornings, it's quick to make (ready in just 6 minutes!), loved by adults and kids alike, and easily scaled up for the whole family. Made with wholesome old-fashioned oats for a satisfying and nutritious start to your day. Get your recipe now!
These aren't your average pancakes! This treasured recipe, passed down from my great-grandmother, includes a secret ingredient for extra fluffy, flavorful pancakes. Get ready to taste a piece of family history with this easy-to-follow recipe. (Shh...don't tell anyone about the beer!)
Indulge in the irresistible taste of Aunt Muriel's Banana Bread, a family heirloom recipe passed down through generations! This old-fashioned recipe creates an incredibly moist and delicious loaf, perfect for breakfast, brunch, or an afternoon snack. Its incredible flavor and long-lasting freshness will have you coming back for more. Make this classic today!
A treasured family recipe passed down since 1995! This Banana Pound Cake is unbelievably moist and flavorful, perfected over decades of baking. Unlike other recipes, this one delivers the ultimate pound cake texture – incredibly tender and rich. While substitutions like applesauce and whole grain flour are possible, using the original ingredients creates a truly unforgettable treat. The flavor deepens over time, making it even better the next day (if it lasts that long!). Prepare to be amazed by this classic recipe – a true testament to the magic of old-fashioned baking.
Get ready for a taste of heaven! These irresistible Cinnamon Rolls, nicknamed "Lay's Rolls" because they're ridiculously addictive, are comfort food perfection. Adapted from the Better Homes and Gardens Old Fashioned Home Baking cookbook, this recipe delivers warm, gooey, cinnamon-swirled bliss. Prepare for an unforgettable baking experience!
Grandma's secret recipe! These old-fashioned apple raisin loaves are the perfect autumn treat. Warm spices blend with juicy apples and plump raisins in this moist and delicious loaf bread, perfect for breakfast, brunch, or an afternoon snack. Get ready for a taste of fall nostalgia!
Fluffy, old-fashioned pancakes made with minimal ingredients! This easy recipe is perfect for when your pantry is looking a little bare. Double the recipe to feed a crowd! Get ready for deliciously light and fluffy pancakes that taste like sunshine.
Transform an abundance of ripe tomatoes into a luscious, old-fashioned tomato jam! This recipe is perfect for slathering on toasted English muffins, biscuits, or even using as a unique glaze for meats. Enjoy the sweet and tangy burst of summer with this easy-to-make, crowd-pleasing preserve. #tomatopreserve #tomatojam #homemadejam #summerrecipe #easyrecipe #preserving
Start your day the delicious and healthy way with this classic Old Fashioned Oatmeal recipe! This comforting bowl of goodness, inspired by my favorite breakfast spot, is packed with flavor and nutrients. Made with fresh, high-quality oats, sweet bananas, and plump raisins, it's the perfect way to fuel your morning. Easy to make in under 15 minutes!