Aunt Muriel's Banana Bread Recette

Indulge in the irresistible taste of Aunt Muriel's Banana Bread, a family heirloom recipe passed down through generations! This old-fashioned recipe creates an incredibly moist and delicious loaf, perfect for breakfast, brunch, or an afternoon snack. Its incredible flavor and long-lasting freshness will have you coming back for more. Make this classic today!

Préparation 20 min

Cuisson 75 min

Calories 195.5 kcal

Protéines 4g

Note Soyez le premier

113

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Muriel's Banana Bread

2 cups all-purpose flour
1 1/2 cups white sugar
Buttermilk
3/4 cup vegetable oil
2 large eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3-4 ripe bananas, mashed
1 teaspoon cinnamon
1 cup chopped walnuts or pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Muriel's Banana Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Muriel's Banana Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line with parchment paper.
In a large bowl, mash bananas until mostly smooth. Add eggs, oil, sugar, and vanilla extract. Beat well until combined.
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in chopped walnuts or pecans (optional).
Pour batter into prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve. Enjoy! This bread is also delicious as muffins – simply bake in a muffin tin for 20-25 minutes.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

51g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breakfast Easy 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Muriel's Banana Bread ?

Aunt Muriel's Banana Bread prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Aunt Muriel's Banana Bread ?

Aunt Muriel's Banana Bread contient environ 195.5 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Muriel's Banana Bread ?

Les principaux ingrédients de Aunt Muriel's Banana Bread sont All Purpose Flour, Sugar, Buttermilk, Oil, Egg, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.