Ingredients for Ameraussie S Gluten Free Oatmeal Pancakes
- Old Fashioned Oats
- Greek Yogurt
- Skim Milk
- 2 large eggs
- Flour
- Agave Nectar
- 1 teaspoon vanilla extract
- Ground Cinnamon
- Ground Ginger
- 1 teaspoon baking powder
- 1/4 teaspoon salt
How to Make Ameraussie S Gluten Free Oatmeal Pancakes
- In a large bowl, combine 1 cup gluten-free rolled oats, 1 cup milk (dairy or non-dairy), and 1/2 cup plain yogurt. Stir well to combine.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight.
- After soaking, add 2 large eggs, 1/4 cup honey or maple syrup, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/4 cup chopped nuts (optional) to the oat mixture.
- Whisk gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, or freeze individual pancakes for later. To reheat frozen pancakes, wrap 2 in foil and bake in a moderate oven (350°F) for 15 minutes.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
7g
Carbs
12g
