Ameraussie S Gluten Free Oatmeal Pancakes Recipe

Ingredients for Ameraussie S Gluten Free Oatmeal Pancakes

• Old Fashioned Oats
• Greek Yogurt
• Skim Milk
• 2 large eggs
• Flour
• Agave Nectar
• 1 teaspoon vanilla extract
• Ground Cinnamon
• Ground Ginger
• 1 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Ameraussie S Gluten Free Oatmeal Pancakes

1. In a large bowl, combine 1 cup gluten-free rolled oats, 1 cup milk (dairy or non-dairy), and 1/2 cup plain yogurt. Stir well to combine.
2. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight.
3. After soaking, add 2 large eggs, 1/4 cup honey or maple syrup, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/4 cup chopped nuts (optional) to the oat mixture.
4. Whisk gently until just combined. Do not overmix.
5. Heat a lightly oiled griddle or frying pan over medium heat.
6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. Serve immediately with your favorite toppings, or freeze individual pancakes for later. To reheat frozen pancakes, wrap 2 in foil and bake in a moderate oven (350°F) for 15 minutes.