Amethyst's Paleo Elk Meatloaf Recette

This Paleo Elk Meatloaf is a game-changer! No grains, dairy, sugar, or added salt, this recipe delivers rich, savory flavor in every bite. Perfect for a healthy and satisfying weeknight dinner that's surprisingly easy to make. Impress your family and friends with this elegant and delicious meatloaf – a true paleo masterpiece!

Préparation 20 min

Cuisson 70 min

Calories 290.6 kcal

Protéines 54g

Note Soyez le premier

182

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amethyst's Paleo Elk Meatloaf

1.5 lbs ground elk meat
2 large eggs
1 medium carrot
2 celery stalks
1/2 medium onion
2 cloves garlic
1 tablespoon fresh rosemary (chopped)
1 teaspoon black pepper
2 tablespoons sugar-free ketchup
2 tablespoons olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amethyst's Paleo Elk Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Amethyst's Paleo Elk Meatloaf

Preheat oven to 350°F (175°C).
Crack 2 large eggs into a bowl and lightly whisk.
Add 1.5 lbs ground elk meat to the bowl and gently mix.
Roughly chop 1 medium carrot, 2 celery stalks, 1/2 medium onion, and 2 cloves garlic.
Pulse the chopped vegetables in a food processor until finely chopped but not pureed.
Add the chopped vegetables, 1 tablespoon fresh rosemary (chopped), 1 teaspoon black pepper, 2 tablespoons olive oil, and 2 tablespoons of your favorite sugar-free ketchup (or unsweetened applesauce for a richer flavor) to the elk meat mixture.
Use your hands to thoroughly combine all ingredients. Ensure even distribution of vegetables and seasonings.
Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

34g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Healthy Gluten Free Keto Paleo Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Canadian Dietary Gluten Free Low Carb Wild Game Elk Free Of Something Low In Something Meat 4 Hours Or Less Meatloaf

Questions fréquentes

Combien de temps faut-il pour préparer Amethyst's Paleo Elk Meatloaf ?

Amethyst's Paleo Elk Meatloaf prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Amethyst's Paleo Elk Meatloaf ?

Amethyst's Paleo Elk Meatloaf contient environ 290.6 calories par portion, avec environ 54 g de protéines, 3 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Amethyst's Paleo Elk Meatloaf ?

Les principaux ingrédients de Amethyst's Paleo Elk Meatloaf sont Ground Elk, Egg, Carrot, Celery, Onion, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.