Amethyst's Paleo Elk Meatloaf Rezept

This Paleo Elk Meatloaf is a game-changer! No grains, dairy, sugar, or added salt, this recipe delivers rich, savory flavor in every bite. Perfect for a healthy and satisfying weeknight dinner that's surprisingly easy to make. Impress your family and friends with this elegant and delicious meatloaf – a true paleo masterpiece!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 290.6 kcal

Eiweiß 54g

Bewertung Sei der Erste

181

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Zutaten für Amethyst's Paleo Elk Meatloaf

1.5 lbs ground elk meat
2 large eggs
1 medium carrot
2 celery stalks
1/2 medium onion
2 cloves garlic
1 tablespoon fresh rosemary (chopped)
1 teaspoon black pepper
2 tablespoons sugar-free ketchup
2 tablespoons olive oil

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Zubereitung von Amethyst's Paleo Elk Meatloaf

Preheat oven to 350°F (175°C).
Crack 2 large eggs into a bowl and lightly whisk.
Add 1.5 lbs ground elk meat to the bowl and gently mix.
Roughly chop 1 medium carrot, 2 celery stalks, 1/2 medium onion, and 2 cloves garlic.
Pulse the chopped vegetables in a food processor until finely chopped but not pureed.
Add the chopped vegetables, 1 tablespoon fresh rosemary (chopped), 1 teaspoon black pepper, 2 tablespoons olive oil, and 2 tablespoons of your favorite sugar-free ketchup (or unsweetened applesauce for a richer flavor) to the elk meat mixture.
Use your hands to thoroughly combine all ingredients. Ensure even distribution of vegetables and seasonings.
Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

34g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Healthy Gluten Free Keto Paleo Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Canadian Dietary Gluten Free Low Carb Wild Game Elk Free Of Something Low In Something Meat 4 Hours Or Less Meatloaf

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amethyst's Paleo Elk Meatloaf?

Amethyst's Paleo Elk Meatloaf dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Amethyst's Paleo Elk Meatloaf?

Amethyst's Paleo Elk Meatloaf hat etwa 290.6 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 3 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Amethyst's Paleo Elk Meatloaf?

Die wichtigsten Zutaten für Amethyst's Paleo Elk Meatloaf sind Ground Elk, Egg, Carrot, Celery, Onion, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.