Ingrédients pour Amish Friendship Nut Bread On Demand
- 1 cup Amish Starter
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white sugar
- 1 tsp cinnamon (optional)
- 1/2 tsp salt
- 1 tsp baking soda
- Baking Powder
- 1 tsp vanilla extract
- 1/2 tsp maple extract (optional)
- 1 1/2 cups all-purpose flour
- Whole Wheat Flour
- Old Fashioned Oats
- Raisins
- Dates
- Shredded Coconut
- 1/2 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amish Friendship Nut Bread On Demand? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Amish Friendship Nut Bread On Demand
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine the thawed Amish Friendship Starter, sugar, eggs, oil, milk, baking soda, salt, and vanilla. Mix well.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Stir in the nuts and optional cinnamon.
- Pour batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
126g
Fat
17g
Carbs
18g
