A taste of family tradition! This incredibly moist and delicious banana nut bread recipe, originally featured in Good Housekeeping (Feb 2009), is a guaranteed crowd-pleaser. Perfect for breakfast, brunch, or an afternoon treat, this recipe uses the perfect blend of ripe bananas, crunchy pecans, and warming spices to create a loaf that's both comforting and irresistible. Get ready to bake up a batch of pure happiness!
Missing an ingredient for this Amy Grants Grandma Grant Banana Nut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Amy Grants Grandma Grant Banana Nut Bread
Preheat oven to 300°F (150°C). Grease and flour an 8x4 inch loaf pan.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 3 mashed ripe bananas.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup chopped pecans.
Pour batter into the prepared loaf pan.
Bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, loosely tent with foil.
Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
82g
Fat
27g
Carbs
13g
Recipe Categories(Choose a category and find related recipes!)
Combien de temps faut-il pour préparer Amy Grants Grandma Grant Banana Nut Bread ?
Amy Grants Grandma Grant Banana Nut Bread prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.
Combien de calories contient Amy Grants Grandma Grant Banana Nut Bread ?
Amy Grants Grandma Grant Banana Nut Bread contient environ 277.7 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 18 g de lipides.
De quels ingrédients ai-je besoin pour Amy Grants Grandma Grant Banana Nut Bread ?
Les principaux ingrédients de Amy Grants Grandma Grant Banana Nut Bread sont Sugar, Butter, Eggs, Bananas, Flour, Pecans. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Indulge in the delightful taste of these moist and delicious Banana Nut Chip Muffins! This recipe, adapted from Susan Feth's Flushing Rotary Cookbook, combines the sweetness of ripe bananas with crunchy nuts and chocolate chips for a perfect treat. Easy to make and perfect for breakfast, brunch, or a delightful snack.
Experience the sweet taste of Oman with this irresistible Banana Cake recipe! Made with ripe bananas – a beloved Omani fruit – this recipe offers delightful variations to suit your preference. Perfect for using up those quickly ripening bananas, especially during Oman's hot summers. Discover the secrets to a moist, flavorful cake, and explore the exciting variations below!
Moist, delicious Banana Pecan Muffins – the perfect recipe for a sweet treat! This recipe, inspired by the Totally Muffins Cookbook, is incredibly easy and results in muffins that are both irresistible and perfect for freezing. Get ready to enjoy the best banana pecan muffins you've ever tasted!
This moist and flavorful banana cranberry bread is a delightful twist on a classic! Bursting with fresh cranberries and the sweetness of ripe bananas, this recipe is perfect for breakfast, brunch, or an afternoon treat. A simple yet elegant recipe that's sure to become a family favorite. Make it for holidays or any day you crave a comforting homemade bread.
Indulge in the irresistible flavor of warm banana caramel pecan crepes! This easy-to-follow recipe creates a delightful dessert that's perfect for any occasion. Flaky crepes filled with caramelized bananas, crunchy pecans, and a rich caramel drizzle – pure bliss in every bite!
Moist and delicious Banana Graham Muffins bursting with banana flavor and crunchy graham cracker crumbles. These easy-to-make muffins are perfect for breakfast, brunch, or a delightful afternoon snack. A subtly sweet treat, enhanced with optional pecans for added texture and richness. Get ready to bake up a batch of irresistible goodness!
This recipe satisfies both banana bread purists and chocolate lovers! A moist and delicious loaf, perfect for breakfast, snacking, or dessert. Easily customizable – make it with or without nuts to please everyone in the family. Get ready to experience the ultimate banana bread upgrade!
Delight in the irresistible aroma of warm, nutty banana bread! This versatile recipe lets you bake either a batch of delightful muffins or a classic 9-inch loaf. Choose your favorite nut – crunchy toasted pecans or rich raw macadamia nuts – for a personalized touch. Perfectly moist and bursting with banana flavor, this recipe is a guaranteed crowd-pleaser for breakfast, brunch, or a sweet afternoon treat.
This unbelievably delicious Banana Bread Pudding, made with hearty wheat bread, was a smash hit, even with bread pudding skeptics! Its unique texture and flavor profile, reminiscent of French toast, will leave you craving more. Prepare to be amazed by its surprisingly firm and satisfying consistency.
