Zutaten für Amy Grants Grandma Grant Banana Nut Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amy Grants Grandma Grant Banana Nut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Amy Grants Grandma Grant Banana Nut Bread
- Preheat oven to 300°F (150°C). Grease and flour an 8x4 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 3 mashed ripe bananas.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped pecans.
- Pour batter into the prepared loaf pan.
- Bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, loosely tent with foil.
- Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
82g
Fat
27g
Carbs
13g
