Banana Nut Muffins Or Loaf Recette

Delight in the irresistible aroma of warm, nutty banana bread! This versatile recipe lets you bake either a batch of delightful muffins or a classic 9-inch loaf. Choose your favorite nut – crunchy toasted pecans or rich raw macadamia nuts – for a personalized touch. Perfectly moist and bursting with banana flavor, this recipe is a guaranteed crowd-pleaser for breakfast, brunch, or a sweet afternoon treat.

Préparation 15 min

Cuisson 45 min

Calories 210.6 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Nut Muffins Or Loaf

2 cups all-purpose flour
1.5 cups Splenda Sugar Blend For Baking
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine, melted and cooled
3 ripe bananas, mashed
1 cup walnuts
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon banana extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 large eggs
1 teaspoon baking powder
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 cup toasted pecans
1 cup raw macadamia nuts
1/2 teaspoon almond extract
1/2 cup butter, melted and cooled

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Comment préparer Banana Nut Muffins Or Loaf

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease a 9x5 inch loaf pan.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ¾ cup granulated sugar, and ¾ cup packed light brown sugar.
Stir in 1 cup toasted pecans OR 1 cup raw macadamia nuts.
In a separate bowl, mash 3 ripe bananas with a fork. Add 2 large eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, and ½ teaspoon almond extract. Whisk until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill muffin cups about ¾ full or pour batter into the prepared loaf pan.
Bake muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Bake the loaf for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

31g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Nut Muffins Or Loaf ?

Banana Nut Muffins Or Loaf prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Banana Nut Muffins Or Loaf ?

Banana Nut Muffins Or Loaf contient environ 210.6 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Banana Nut Muffins Or Loaf ?

Les principaux ingrédients de Banana Nut Muffins Or Loaf sont All Purpose Flour, Splenda Sugar Blend For Baking, Baking Soda, Salt, Margarine, Bananas. Consultez la liste complète avec les quantités ci-dessus.