Ingrédients pour Ancho Chili Brownies
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup granulated sugar, 1/2 cup packed light brown sugar
- Not found in recipe
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon dried ancho chili powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
- 2 ounces unsweetened chocolate, chopped
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ancho Chili Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Ancho Chili Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
- Add the granulated sugar and brown sugar to the melted chocolate mixture. Beat until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and ancho chili powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
154g
Fat
59g
Carbs
18g
