Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers Recette

Experience the vibrant flavors of Andalusia with these irresistible Pinchitos Morunos! These Moorish-inspired chicken skewers are marinated in a fragrant saffron and spice blend, then grilled to perfection. Traditionally cooked over charcoal, this recipe adapts easily for indoor grilling or pan-frying. Tender chicken infused with exotic spices, these skewers are perfect as tapas, a light lunch, or a satisfying main course. Serve with a refreshing tomato and parsley salad, crusty flatbreads, and pickles for an authentic Spanish feast. Impress your friends and family with this easy-to-make, yet incredibly flavorful dish – a true taste of Spain!

Préparation 60 min

Cuisson 730 min

Calories 169.6 kcal

Protéines 53g

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Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers

2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch cubes
12 wooden skewers
skewers, as needed
1/2 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground fennel seeds
1 tablespoon sweet paprika
4 cloves garlic, minced
1/2 teaspoon salt
1 pinch saffron threads
1/4 cup warm water
1 teaspoon fresh oregano, chopped
1 fresh bay leaf (optional)
1/4 cup sherry wine vinegar
1/4 cup olive oil
1/4 cup chopped fresh flat leaf parsley, for garnish
1/4 teaspoon freshly ground black pepper

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Comment préparer Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers

In a large bowl, whisk together the saffron threads dissolved in 1/4 cup warm water, olive oil, paprika, cumin, garlic, oregano, salt, and pepper.
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
Preheat your grill, griddle, or large skillet over medium-high heat.
Grill or pan-fry the skewers for 5-7 minutes per side, or until the chicken is cooked through and nicely charred.
Remove from heat and let rest for a few minutes before serving.
Serve immediately with a tomato and parsley salad, flatbreads, and pickles. Enjoy your authentic taste of Spain!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers ?

Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers prend environ 790 minutes du début à la fin — environ 60 minutes de préparation et 730 minutes de cuisson.

Combien de calories contient Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers ?

Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers contient environ 169.6 calories par portion, avec environ 53 g de protéines, 0 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers ?

Les principaux ingrédients de Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers sont Boneless Skinless Chicken Breasts, Wooden Skewers, Skewers, Coriander Seed, Cumin Seed, Fennel Seed. Consultez la liste complète avec les quantités ci-dessus.