Arroz Con Pollo Mccall's Cooking School Recette

Indulge in this vibrant Spanish classic! Our Arroz Con Pollo recipe, perfected by McCall's Cooking School, features tender chicken, colorful vegetables, and fragrant saffron rice baked to golden perfection in a comforting casserole. A delicious and satisfying meal perfect for family gatherings or a cozy weeknight dinner.

Préparation 20 min

Cuisson 145 min

Calories 1176.5 kcal

Protéines 150g

Note Soyez le premier

198

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Con Pollo Mccall's Cooking School

1 (2 1/2-3 lb) roasting chicken, cut into 8 pieces
1 1/2 teaspoons dried oregano leaves
1/2 teaspoon black pepper
1 teaspoon salt
1 cup green olives, sliced
2 green bell peppers, chopped
2 large onions, chopped
2 garlic cloves, minced
1 bay leaf
Crushed Red Pepper Flakes
1/4 teaspoon saffron threads, crushed
1 cup dry white rice
1 (1 lb) can tomatoes, drained and chopped
1 (10 3/4 ounce) can condensed chicken broth, undiluted
1 (10 ounce) package frozen green peas
1 cup green olives, sliced
2 tablespoons pimientos, chopped
2 tablespoons olive oil
2 tablespoons capers (optional)
1 1/2 cups water
Paprika (not specified in recipe)
Chopped Parsley (not specified in recipe)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arroz Con Pollo Mccall's Cooking School? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Arroz Con Pollo Mccall's Cooking School

Preheat oven to 375°F (190°C).
In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Brown chicken pieces on all sides.
Remove chicken from skillet and set aside.
Add onion, bell pepper, and garlic to the skillet. Cook until softened, about 5-7 minutes.
Stir in saffron threads and rice. Cook for 1 minute, stirring constantly.
Pour in chicken broth and tomato sauce. Season with salt, pepper, and paprika.
Return chicken to the skillet. Bring to a simmer.
Cover the skillet and transfer to the preheated oven. Bake for 45 minutes.
Remove from oven and stir in peas and chopped parsley. Cover and let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

37g

Fat

89g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Spanish European Chicken One Dish Meal Meat Chicken Thighs Legs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Arroz Con Pollo Mccall's Cooking School ?

Arroz Con Pollo Mccall's Cooking School prend environ 165 minutes du début à la fin — environ 20 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Arroz Con Pollo Mccall's Cooking School ?

Arroz Con Pollo Mccall's Cooking School contient environ 1176.5 calories par portion, avec environ 150 g de protéines, 23 g de glucides et 98 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Con Pollo Mccall's Cooking School ?

Les principaux ingrédients de Arroz Con Pollo Mccall's Cooking School sont Roasting Chickens, Dried Oregano Leaves, Pepper, Salt, Olives, Green Pepper. Consultez la liste complète avec les quantités ci-dessus.